Your Cart

How Our Farm Came to Be and Why We Still Love to Farm Today!

Welcome to Wenger Farm

Please Enjoy Our Short Video!

Read More

Our Favorites Here at Wenger Farm

Hamburger Meat

Our 100% grass-fed burger meat is ground fresh from premium cuts for unbeatable flavor and tenderness. Raised on open pasture without added hormones or antibiotics, it delivers a rich, natural taste you can feel good about serving. Perfect for backyard grills or weeknight dinners, this is real farm-to-table beef—simple, clean, and packed with bold, beefy flavor.

view more

Beef Jerky

Our grass-fed beef jerky is made from premium cuts and slow-seasoned for bold, savory flavor in every bite. Crafted from cattle raised on open pasture without added hormones or antibiotics, it’s a clean, high-protein snack you can feel good about. Tender, flavorful, and naturally satisfying—this is real farm-to-table quality, ready to go wherever you do.

View more

Beef Bacon

Our beef bacon is a rich, savory twist on a classic favorite. Made from premium, grass-fed beef and naturally smoked to perfection, it delivers bold flavor with a hearty, meaty bite. Raised without added hormones or antibiotics, it’s clean, farm-to-table quality you can taste in every crispy strip. Perfect for breakfast, burgers, or adding smoky depth to any dish.

View more

Organic and Fresh Beef

Choosing grass-fed, organic beef means choosing food the way nature intended. Our cattle are raised on open pasture, eating a natural grass diet without added hormones or unnecessary antibiotics. The result is beef that’s leaner, rich in flavor, and packed with beneficial nutrients like omega-3s and antioxidants. By supporting farm-to-table producers, you’re getting beef that’s responsibly raised, humanely handled, and never mass-processed. Organic practices protect the land, prioritize animal welfare, and deliver cleaner, higher-quality meat straight from our farm to your family’s table.It’s better for the animals, better for the environment, and better for you.

+

Burgers Sold

+

Years on Farm

+

Whole Beef Per Year

+

Premium Cuts Ordered

Our Farmers

Levi Wenger

4th Generation

Levi has been working the farm his whole life along side his grandpa, helping bail hay, complete numerous chores and feeding cattle to ensure the farm is always ready to go! Levi shows up everyday and gives it his all, always takes care of customer needs! Farming Full time to take the lead since 2023, Learning and Enstilling everything his grandpa taught him. That means quality herd care, keeping it natural and always operating with upmost integrity!

LeRoy Wenger

2nd Generation

LeRoy has been farming full time with His Dad Myron Wenger since he was 14 years old in 1952. He knows everythying there is to know about farming after 74 years expeirence. He spent his early days on 200+ acre farms until moving to his familys farm after his dads passing in 1990 to continue his operations and help his mother keep up! After 60 years on this farm he hands the control to Levi and focuses on living an easier life thru his late 80's